Curried Garbanzo Beans In A Mild Sauce


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Chole (curried garbanzo beans in a mild sauce) is a beans recipe prepared in a true mexican style. The baked beans are cooked in a mildly spiced tomato based curry and enjoyed as a side dish with breads of choice.

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Curried Garbanzo Beans In A Mild Sauce recipe - How to make Curried Garbanzo Beans In A Mild Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a kadhai and add the bay leaves, star anise, cinnamon and the ginger and garlic paste and saute on a medium flame for a few minutes or till light brown.
  2. Add the onions and saute till they turn golden brown in colour.
  3. Add the tomato puree and sauté till the oil starts to separate.
  4. Add the cumin seeds powder, garam masala, salt, sugar and mint leaves and mix well.
  5. Add the canned kabuli chan and 1/2 cup of hot water and cook for 5 to 8 minutes.
  6. Serve hot garnished with coriander.

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This recipe was contributed by MCGRAFF on 25 Aug 2011

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