Chocolate Samosas

by PRACHI AGARWAL

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Samosas with a twist!

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Chocolate Samosas recipe - How to make Chocolate Samosas

Deep-fried Indian Starters Traditional Indian Mithai

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings

Ingredients

For The Dough
2 cups plain flour (maida)
1/4 cup semolina (rava)
5 tbsp ghee
1/2 water

For The Filling
1/2 cup mixed chopped nuts
1 cup chopped dark chocolate or chocolate chips
3 tbsp brown sugar
2 tbsp honey

Method

For the dough

For the Samosas

Make lemon size balls of the dough and add 2 tsp plain flour and 2 tsp water in bowl and mix well and make a paste.
Take a ball and roll it with rolling pin.
Make a 4 inch oval shape and place this rolled dough on the mould.
Lightly brush the maida paste on the edges of rolled dough.
Place 1 tbsp stuffing on the center of the rolled dough .
Carefully press the mould and remove the extra dough and make the rest of samose in same manner
Heat the oil in the pan and when the oil become hot, deep fry the samosa till golden brown.
Place on the paper napkin.
Serve and enjoy.