Cheese Cutlets By Foodie #48100
by Foodie #48100
This recipe has been viewed 3372 times
The cheese cutlet is the versatile and zesty vegetable tikki or cutlet recipe with cheese, mashed potatoes, vegetables and spices as fillings. Garnish the crispy cheese cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat. Share your cutlet recipe online.
- 1. mash the potatoes very well.
- 2. crumble the cheese well.
- 3. soak the bread slices in water for 2 minutes and then squeeze out the water.
- 4. mix the potatoes, cheese, coriander, chillies, cabbage, onions and bread slices very well and add salt.
- 5. shape into cutlets.
- 6. mix the flour very well in 11/2 teacups of water. dip the cutlets in this paste and roll into bread crumbs.
- 7. just before serving, deep fry in oil.
- 8. sreve hot with tomato ketchup.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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