Chawli Batate Nu Shaak
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 92923 times
Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. This shaak has strong flavour of coriander seeds powder.
Method- Heat the oil in a deep non-stick pan and add the mustard seeds and carom seeds and cook it for few seconds.
- Add the asafoetida, turmeric powder, chawli, potatoes, soda bi-carb and salt, mix well and sprinkle a little water, cover and cook on slow flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
- Add the chilli powder, coriander seeds powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring once in between.
- Serve hot.
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Nutrient values (Abbrv) per serving
Energy | 133 cal |
Protein | 2.9 g |
Carbohydrates | 13 g |
Fiber | 0.4 g |
Fat | 7.9 g |
Cholesterol | 0 mg |
Sodium | 6.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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