Chawli Batate Nu Shaak
by Tarla Dalal
Added to 52 cookbooks
This recipe has been viewed 80056 times
Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. This shaak has strong flavour of coriander seeds powder.
- Heat the oil in a deep non-stick pan and add the mustard seeds and carom seeds and cook it for few seconds.
- Add the asafoetida, turmeric powder, chawli, potatoes, soda bi-carb and salt, mix well and sprinkle a little water, cover and cook on slow flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
- Add the chilli powder, coriander seeds powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring once in between.
- Serve hot.
Nutrient values per serving
|Vitamin A||320.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||20.8 mg|
|Folic Acid||59.7 mcg|
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