Chatpata Arvi Masala
by BETHICA DAS
Added to 1 cookbook
This recipe has been viewed 3603 times
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
- Pressure cook the colocasia for one whistle.
- Heat 2 tbsp oil in a non stick pan and stir fry the boiled arvi till light brown. Remove and keep aside.
- Heat the remaining oil and temper with the cummin seeds and asafoetida.
- Add the chopped onions, ginger, garlic and green chillies and saute till light brown.
- Add the tomato paste, and all the dry masalas and continue to saute for a minute.
- Now add the arvi and salt and fry for 2-3 minutes. When done, serve, garnished with coriander.
This recipe was contributed by BETHICA DAS on 01 Apr 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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