Chatpata Arvi Masala


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Chatpata Arvi Masala


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Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.

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Chatpata Arvi Masala recipe - How to make Chatpata Arvi Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Pressure cook the colocasia for one whistle.
  2. Heat 2 tbsp oil in a non stick pan and stir fry the boiled arvi till light brown. Remove and keep aside.
  3. Heat the remaining oil and temper with the cummin seeds and asafoetida.
  4. Add the chopped onions, ginger, garlic and green chillies and saute till light brown.
  5. Add the tomato paste, and all the dry masalas and continue to saute for a minute.
  6. Now add the arvi and salt and fry for 2-3 minutes. When done, serve, garnished with coriander.


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This recipe was contributed by BETHICA DAS on 01 Apr 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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