Chana with Kulchas
Added to 4 cookbooks
This recipe has been viewed 63132 times
A favorite snack or meal option in northern states of india, the delicious chana kulcha has the true punjabi flavours embedded in the spicy chick pea or chole or channa recipe. The channa is paired with special breads called khulchas , pickle and onion.
- Soak the chick peas in enough water along with baking soda and keep them overnight.
- Drain, add water and boil them on a slow flame for 6- 7 hours.
- Add the salt, dry mango powder, red chilli powder, black pepper powder, cumin seeds powder, powdered cloves, dry ginger, coriander powder, carrom powder and powdered cinnamon and mix well and cook for 2 minutes.
- Serve hot with hot kulchas.
This recipe was contributed by vinodsharma on 23 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.