Cauliflower Greens Pitla
by Tarla Dalal
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Added to 10 cookbooks
This recipe has been viewed 14034 times
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Greens Pitla will surely make your skin glow by improving blood circulation. Serve it immediately with whole wheat bhakri.
- Combine the besan and 3 cups of water in a deep bowl and whisk well till no lumps remain. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and curry leaves and sauté on a medium flame for a few seconds.
- Add the cauliflower greens and garlic paste and sauté on a medium flame for another 2 minutes.
- Add the turmeric powder, salt, chilli powder and besan-water mixture, mix well and cook on a medium flame for 3 to 4 minutes or till the mixture thickens, while stirring continuously.
- Add the lemon juice and mix well.
- Serve immediately with whoe wheat bhakri.
Nutrient values (Abbrv) per serving
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