Cabbage and Paneer Grilled Sandwich


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Added to 373 cookbooks   This recipe has been viewed 151687 times

Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate.

When had with a bowl of hot Spicy Tomato Soup , this turns into a satiating treat that you will thoroughly enjoy.

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Cabbage and Paneer Grilled Sandwich recipe - How to make Cabbage and Paneer Grilled Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
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  1. Combine the cabbage, paneer, coriander, green chillies and salt in a deep bowl and mix well.
  2. Divide the filling into 4 equal portions.
  3. Spread 2 bread slices on a clean, dry surface and butter them lightly.
  4. Place a portion of the prepared filling on each bread slice.
  5. Butter 2 more bread slices and place them on the filling with the buttered side facing downwards.
  6. Brush some more butter on top and grill in a greased griller for 5 to 7 minutes or till the sandwiches are brown and crisp.
  7. Repeat steps 3 to 6 to make 2 more sandwiches.
  8. Serve immediately.

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Cabbage and Paneer Grilled Sandwich
 on 09 Aug 16 03:11 PM

This grilled sandwich is the most simplest recipe as all the ingredients needed in this recipe are always available at home. I add some more green chillies to make it spicier as my family loves it that way.