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Water should be always measures 2 1/2 for 1 qty of rice. we don't consider water for vegetables. you may add little turmeric. also add potatoes & a tomato. don't add pudina or coriander.
cut tomatoes, onions & cucumber into small pieces. mix with thick curds & salt
- Wash the rice & vegetables separately.
- Grind in a blender, coconut, khaskhas, jeera, cinnamin, cloves, cardomom,chillies, 3/4 of scliced onions & pepper.
- Take a cooker pan or bigger cooker & directly heat a table of oil.
- To the heated oil add bay leaves & rest of the onions & fry till light brown.
- You may add few pieces of cloves & cinnamom.then add vegetables & rice & fry for 2 mins & add the paste& salt to taste.
- add 5 glasses of water & pressure cook for 4-5 whistles.
- After the cooker cools, open
This recipe was contributed by jaysree on 05 Dec 2001
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