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Very quick and tasty recipe. . . Made with bread and milk, spiced up with cardamoms and nutmeg. . . Surely delicious!
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Bread Payash recipe - How to make Bread Payash
Preparation Time:    Cooking Time: Total Time:
Makes 3 servings
- Combine the cashewnuts and bread and blend in a mixer to a smooth powder. Keep aside.
- Bring the milk to boil, add the prepared powder, mix well and cook till the mixture thickens.
- Add the sugar, spices, mix well and remove from the flame.
- Refrigerate for 2 to 3 hours and serve chilled garnished with nuts.
This recipe was contributed by chitvish on 19 Aug 2011
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