by Tarla Dalal
Added to 529 cookbooks
This recipe has been viewed 279564 times
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
- In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
- Add the cubes of bread and mix well till the bread is coated with the curd mixture.
- Heat the oil in a non-stick pan and add the cumin seeds.
- When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
- Add the onion slices and sauté till they are lightly browned.
- Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
- Serve hot garnished with the coriander.
Nutrient values (Abbrv) per serving
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