Baked Jacket Potatoes with Baked Beans and Cheese


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Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin.

There are many ways of preparing jacket potatoes and this is one of the most delectable options! Here, parboiled potatoes are seasoned with pepper and stuffed with a yummy filling of baked beans and veggies, and then baked with a cheesy garnish.

As the cheese melts and coats the stuffed jacket potatoes you get a golden coloured treat that is as treasurable as gold.

Indeed, the Baked Jacket Potatoes with Baked Beans and Cheese is a dish you will be talking about for a long time after tasting it because the blend of flavours and textures is just too awesome to describe.

Try other jacket potato recipes like Greek Style Potatoes and Cheesy Corn Stuffed Jacket Potatoes .

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Baked Jacket Potatoes with Baked Beans and Cheese recipe - How to make Baked Jacket Potatoes with Baked Beans and Cheese

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 8 servings
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Ingredients
4 parboil potatoes (unpeeled)
salt and freshly ground black pepper (kalimirch) to taste
4 tsp oil for brushing

To Be Mixed Into A Bean Filling
1/4 cup baked beans
1 tbsp finely chopped onions
1 tbsp chopped tomatoes
1 tbsp finely chopped capsicum
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
4 tsp grated processed cheese
1 tsp dry red chilli flakes (paprika) for sprinkling
Method
  1. Divide the bean filling into 8 equal portions. Keep aside.
  2. Cut each parboiled potato into 2 halves vertically with help of a sharp knife.
  3. Scoop the potato halves, using a spoon so that a depression is created for the filling.
  4. Sprinkle some salt and pepper powder and the beans filling over each potato halve.
  5. Sprinkle with ½ tsp of grated cheese and little chilli flakes on each potato halve and arrange on a baking tray.
  6. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  7. Serve immediately.

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