by Prajakti Desai
Added to 4 cookbooks
This recipe has been viewed 6512 times
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
- Wash bajra, urad dal and methi seeds and soak in enough water for 6 hours.
- Drain the excess water and blend in a mixer to a smooth paste.
- Cover and keep aside for fermenting for atleast 4 hours.
- Add the onions, coconut, green chillies, coriander leaves and salt and mix well.
- Heat a non-stick tava, pour a ladleful of batter and spread evenly to make a thick uttapa.
- Cook using little till it turns golden brown from both the sides.
- Serve hot with fresh coconut chutney.
This recipe was contributed by Prajakti Desai on 16 Aug 2011
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