Bajra Uttappam

by Prajakti Desai

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Added to 4 cookbooks This recipe has been viewed 9660 times

This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.

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Bajra Uttappam recipe - How to make Bajra Uttappam

Different Types of Dosa

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 11Makes 10 to 12 uttapas
Show me for uttapas

Ingredients

1 cup bajra (black millet)
1/4 cup urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
1 cup finely chopped onions
1/2 cup freshly grated coconut
2 green chillies finely chopped
1/2 cup finely chopped coriander (dhania)
salt to taste
oil for cooking

Method

Wash bajra, urad dal and methi seeds and soak in enough water for 6 hours.
Drain the excess water and blend in a mixer to a smooth paste.
Cover and keep aside for fermenting for atleast 4 hours.
Add the onions, coconut, green chillies, coriander leaves and salt and mix well.
Heat a non-stick tava, pour a ladleful of batter and spread evenly to make a thick uttapa.
Cook using little till it turns golden brown from both the sides.
Serve hot with fresh coconut chutney.