Bajra Uttappam


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This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.

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Bajra Uttappam recipe - How to make Bajra Uttappam

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 uttapas
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1 cup bajra (black millet)
1/4 cup urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
1 cup finely chopped onions
1/2 cup freshly grated coconut
2 green chillies finely chopped
1/2 cup finely chopped coriander (dhania)
salt to taste
oil for cooking
  1. Wash bajra, urad dal and methi seeds and soak in enough water for 6 hours.
  2. Drain the excess water and blend in a mixer to a smooth paste.
  3. Cover and keep aside for fermenting for atleast 4 hours.
  4. Add the onions, coconut, green chillies, coriander leaves and salt and mix well.
  5. Heat a non-stick tava, pour a ladleful of batter and spread evenly to make a thick uttapa.
  6. Cook using little till it turns golden brown from both the sides.
  7. Serve hot with fresh coconut chutney.

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This recipe was contributed by Prajakti Desai on 16 Aug 2011

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