Bajra Nu Halwa


by


Added to 6 cookbooks   This recipe has been viewed 11316 times

Bajra nu halwa is healthy and finger licking good. . . Do try. . .

Add your private note

Bajra Nu Halwa recipe - How to make Bajra Nu Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

Ingredients
Method
    Method
  1. Heat the ghee in a pan, add the nuts and saute for a few minutes. Remove and keep aside.
  2. In the same ghee, add bajra flour and saute on a slow flame till well roasted and aromatic.
  3. Add the milk powder, almond powder and cardamom powder, mix well and saute on a slow flame for a few more minutes till milk powder and flour gets a nice roasting aroma.
  4. Remove from the flame and keep aside to cool for a few minutes.
  5. Add the 2 cups of boiling water and mix well so that no lump remains.
  6. Cover and cook on a slow flame for 5 minutes.
  7. Add the sugar and crushed saffron and the fried sliced nuts, mix well and cook on a slow flame for 3 minutes.
  8. Remove from the flame and keep aside for 5 minutes.
  9. Serve hot.


Member Photo
This recipe was contributed by MOONBEAMS on 16 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews