Bajra Nu Halwa


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Bajra nu halwa is healthy and finger licking good. . . Do try. . .

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Bajra Nu Halwa recipe - How to make Bajra Nu Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Heat the ghee in a pan, add the nuts and saute for a few minutes. Remove and keep aside.
  2. In the same ghee, add bajra flour and saute on a slow flame till well roasted and aromatic.
  3. Add the milk powder, almond powder and cardamom powder, mix well and saute on a slow flame for a few more minutes till milk powder and flour gets a nice roasting aroma.
  4. Remove from the flame and keep aside to cool for a few minutes.
  5. Add the 2 cups of boiling water and mix well so that no lump remains.
  6. Cover and cook on a slow flame for 5 minutes.
  7. Add the sugar and crushed saffron and the fried sliced nuts, mix well and cook on a slow flame for 3 minutes.
  8. Remove from the flame and keep aside for 5 minutes.
  9. Serve hot.

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This recipe was contributed by MOONBEAMS on 16 Aug 2011

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