Baby Mango Kaadi
by Foodie #570249
This recipe has been viewed 2022 times
A south Indian sweet curry made of baby mangoes. Not only kids even adults enjoy this curry. Its not only easy but delicious too.
- Boil the baby mangoes in 1/2 cup water till soft.
- Add the salt , asafoetida, turmeric powder and jaggery and mix well and simmer for 5 minutes. Keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the red chilly, fenugreek seeds, urad dal , curry leaves and add it to the mangoes.
- Cover and simmer for 5 minutes.
- Serve hot with roti or rice.
This recipe was contributed by Foodie #570249 on 12 Jun 2012
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