Apricot and Kesar Kheer
Added to 2 cookbooks
This recipe has been viewed 6776 times
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
- Heat milk in a deep pan, add the rice, sugar, charoli, kesar, cardamom powder and boil for a minute on a slow flame.
- Add the apricot pulp and pieces, mix well and simmer for half a minute.
- Garnish it with pistachios and serve hot.
This recipe was contributed by damyantiben on 12 Sep 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.