Apricot and Kesar Kheer
Added to 2 cookbooks
This recipe has been viewed 8835 times
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
- Heat milk in a deep pan, add the rice, sugar, charoli, kesar, cardamom powder and boil for a minute on a slow flame.
- Add the apricot pulp and pieces, mix well and simmer for half a minute.
- Garnish it with pistachios and serve hot.
This recipe was contributed by damyantiben on 12 Sep 2012
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