Apricot and Kesar Kheer


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Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.

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Apricot and Kesar Kheer recipe - How to make Apricot and Kesar Kheer

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat milk in a deep pan, add the rice, sugar, charoli, kesar, cardamom powder and boil for a minute on a slow flame.
  2. Add the apricot pulp and pieces, mix well and simmer for half a minute.
  3. Garnish it with pistachios and serve hot.

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This recipe was contributed by damyantiben on 12 Sep 2012

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