Apple Paneer and Walnut Basudi


Added to 7 cookbooks   This recipe has been viewed 6136 times

Tasty basundi made with shredded paneer, apples and broken walnuts boiled in milk and served chilled.

Add your private note

Apple Paneer and Walnut Basudi recipe - How to make Apple Paneer and Walnut Basudi



Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

  1. Put milk in a deep pan for boiling till milk becomes 3/4th of the quanitity.
  2. Add all the ingrediants and boil for another five minutes.
  3. Remove from the flame, cool and refrigerate for 3 hours.
  4. Serve chilled decorated with few rose pettals.

Member Photo
This recipe was contributed by Nirvish on 04 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.