Apple Paneer and Walnut Basudi
Added to 7 cookbooks
This recipe has been viewed 6136 times
Tasty basundi made with shredded paneer, apples and broken walnuts boiled in milk and served chilled.
- Put milk in a deep pan for boiling till milk becomes 3/4th of the quanitity.
- Add all the ingrediants and boil for another five minutes.
- Remove from the flame, cool and refrigerate for 3 hours.
- Serve chilled decorated with few rose pettals.
This recipe was contributed by Nirvish on 04 Aug 2011
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