by Foodie #558490
This recipe has been viewed 7857 times
A delicious sweet dish made using everyone's favourite mango!!
- Heat the pulp in a non-stick pan on a medium flame and cook while stirring continuously till the pulp becomes thick.
- is interrupted, the pulp may get stuck to the bottom and get Add the sugar according to taste and cook while stirring continuously till the pulp becomes solid and turns orange colour.
- Remove from the flame and add the cardamom powder and saffron and mix well.
- Smear ghee to the rolling pad and spread the mixture over it. Spread it with the help of rolling pin. Cut it to suitable size and shape.
- Allow the burfis to cool and then store them in airtight container.
This recipe was contributed by Foodie #558490 on 21 Jun 2012
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