Ambaa Barfi


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A delicious sweet dish made using everyone's favourite mango!!

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Ambaa Barfi recipe - How to make Ambaa Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 20 to 25 pieces
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2 cups mango pulp
sugar to taste
1/2 tsp cardamom (elaichi) powder
1 tsp ghee
a few saffron (kesar) strands strands
  1. Heat the pulp in a non-stick pan on a medium flame and cook while stirring continuously till the pulp becomes thick.
  2. is interrupted, the pulp may get stuck to the bottom and get Add the sugar according to taste and cook while stirring continuously till the pulp becomes solid and turns orange colour.
  3. Remove from the flame and add the cardamom powder and saffron and mix well.
  4. Smear ghee to the rolling pad and spread the mixture over it. Spread it with the help of rolling pin. Cut it to suitable size and shape.
  5. Allow the burfis to cool and then store them in airtight container.

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This recipe was contributed by Foodie #558490 on 21 Jun 2012

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