Aloo Tuk, Sindhi Aloo Tuk Recipe

Aloo Tuk ( Kebabs and Tikkis Recipes)

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आलू टुक - हिन्दी में पढ़ें (Aloo Tuk, Sindhi Aloo Tuk Recipe in Hindi) 

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This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

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Aloo Tuk, Sindhi Aloo Tuk Recipe recipe - How to make Aloo Tuk, Sindhi Aloo Tuk Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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2 1/2 cups baby potatoes (unpeeled)
oil for deep-frying

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
  1. Wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
  2. Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
  3. Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Transfer them into a deep bowl, add the masala powder and toss well. Serve immediately.

Aloo Tuk Video by Tarla Dalal

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Aloo Tuk, Sindhi Aloo Tuk Recipe
 on 16 Apr 18 03:47 PM

Please send me recipes in hindi
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16 Apr 18 04:39 PM
Aloo Tuk, Sindhi Aloo Tuk Recipe
 on 25 Oct 16 01:56 PM

This Sindhi starter is just so tasty and chatpatta, the combination of crispy deep-fried potatoes along with all masalas makes this recipe a super hit.