Herbed Baby Potatoes with Garlic Mayo Dip
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 3688 times
Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties.
It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip.
The dip is absolutely easy to make, as you just need to mix the ingredients together. Yet, it pleases everybody with its well-balanced sweet, spicy and tangy taste and luscious consistency. Serve the potatoes as soon as you cook them, to enjoy the fresh flavours.
You can also try other starters like the Rajma Tikki Satay with Spring Onion Dip or Toast with Spinach Dip .
- Heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
- Switch off the flame, add the chilli flakes and oregano and toss gently.
- Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.
- Serve immediately with garlic mayo dip.
Nutrient values per serving
|Vitamin A||325.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||19.7 mg|
|Folic Acid||22.5 mcg|
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