Dill Baby Potatoes Recipe
Tarla Dalal
• Updated : Nov 20, 2025
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 2 1/2 cups boiled baby potatoes
- 4 tbsp finely chopped dill leaves
- 2 tbsp butter
-
salt and freshly ground black pepper (kalimirch) to taste
To Be Mixed Into A Curd Dressing
- 1 cup thick curds (dahi)
- 2 tbsp milk
- 1/2 tsp powdered sugar
- salt to taste
Method
- Cut the baby potatoes into halves and keep aside.
- Heat the butter in a broad non-stick pan, add the dill leaves and sauté on a medium flame for 1 minute.
- Add the baby potatoes, salt and pepper and cook on a medium flame for another 4 to 5 minutes.
- Serve immediately with the curd dressing.
Dill Baby Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 226 Calories |
| Protein | 4.4 g |
| Carbohydrates | 29.6 g |
| Fiber | 2.0 g |
| Fat | 8.7 g |
| Cholesterol | 0 mg |
| Sodium | 73 mg |
Click here to view Calories for Dill Baby Potatoes
The Nutrient info is complete
Archana M
Jan. 2, 2019, 9:41 a.m.
Dill baby potatoes, baby potatoes coated with butter and dill leaves, makes it so flavorful, i love the taste of dill leaves. Has to be served straight from the pan, hot, with tangy curd dressing poured on top.
Sumit
Nov. 17, 2016, 11:50 a.m.
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