Aloo Posto, Bengali Aloo Posto
by Tarla Dalal
Added to 60 cookbooks
This recipe has been viewed 58894 times
Bengali aloo posto recipe | aloo posto | aloo poshto |
aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make.
This Bengali aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven!
Try other Bengali subzis like Mulor Ghanto and Bengali Style Okra.
Enjoy Bengali aloo posto recipe | aloo posto | aloo poshto |
- Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
- Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
- Add the potatoes and salt and sauté for 2 to 3 more minutes.
- Serve hot.
Nutrient values (Abbrv) per serving
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