7 Cup Burfi

7 Cup Burfi

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A famous south indian sweet which uses 7 cups of ingredients including besan, sugar, coconut and ghee.

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7 Cup Burfi recipe - How to make 7 Cup Burfi



Preparation Time:    Cooking Time:    Total Time:     Makes 25 pieces
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1 cup besan (bengal gram flour)
3 cups sugar
1 cup freshly grated coconut
1 cup milk
1 cup ghee
1 tsp powdered cardamoms
  1. Combine all the ingredients in a heavy bottomed pan and mix well.
  2. Cook on a slow flame till the mixture becomes thin and starts boiling while stirring continuously.
  3. When the stirring becomes little hard, the mixture will start bubbling and leave the sides.
  4. Pour into a greased plate and smoothen the top with the back of a spoon.
  5. When the burfi firms up a little, cut into desired shape.
  6. Let it cool completely.
  7. Remove the pieces from the plate and store in air tight jar.

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This recipe was contributed by Gayathri Kumar on 15 Aug 2012
I am a food blogger. I am mom of a cute girl and I love cooking. Here is a nice place to share my re...

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