7 Cup Burfi
by Gayathri Kumar
Added to 1 cookbook
This recipe has been viewed 5634 times
A famous south indian sweet which uses 7 cups of ingredients including besan, sugar, coconut and ghee.
Method- Combine all the ingredients in a heavy bottomed pan and mix well.
- Cook on a slow flame till the mixture becomes thin and starts boiling while stirring continuously.
- When the stirring becomes little hard, the mixture will start bubbling and leave the sides.
- Pour into a greased plate and smoothen the top with the back of a spoon.
- When the burfi firms up a little, cut into desired shape.
- Let it cool completely.
- Remove the pieces from the plate and store in air tight jar.
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This recipe was contributed by Gayathri Kumar on 15 Aug 2012
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