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56 vermicelli recipes


Last Updated : Jul 27,2023




सेंवई रेसिपी - हिन्दी में पढ़ें (vermicelli recipes in Hindi)
વર્મિસેલી સેવ રેસીપી - ગુજરાતી માં વાંચો (vermicelli recipes in Gujarati)
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Recipe# 36771
21 Jun 12

 by Dhara Mehta
No reviews
Tasty yet healthy monsoon treat. You will enjoy it with cup of chai in your hand and looking at beutiful rain.
Recipe# 13433
23 Sep 11

 
by divyasamvit
No reviews
Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.
Recipe# 34823
03 May 11

 by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Vermicelli Rice, Lebanese Rice with Vermicelli
Recipe# 22607
21 Jan 10

 by Tarla Dalal
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
Semiyan Upma ( Weight Loss After Pregnancy )
Recipe# 32971
20 Aug 09

 by Tarla Dalal
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats from the body. Moreover, very little coconut and ghee ensures that the calorie count is far less than the original counterpart.
Recipe# 9046
27 Jul 07

 
by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe# 15067
09 Apr 04

 
by kamalacute
No reviews
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
Recipe# 15593
28 Feb 04

 
by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe# 15224
10 Feb 04

 by menka2003
No reviews
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
Recipe# 9124
08 Nov 03

 by rehanak
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.
Recipe# 11493
28 May 03

 
by pintirao
No reviews
Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.
Recipe# 10004
12 Dec 02

 by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 15056
10 Oct 02

 by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 10397
03 Sep 02

 by padmaiyer75
No reviews
Do not stir the semiyan too much, as they become sticky.
wash well in running water to separate them.
you can add onion and garlic if u desire.
Recipe# 15234
22 May 02

 by setseeani
No reviews
Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
Recipe# 14470
09 Sep 01

 
by bbvedia
No reviews
A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.
Recipe# 11950
13 Aug 01

 by zitan
No reviews
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
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