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Vermicelli Vada
by setseeani
Added to 7 cookbooks
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Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
- Boil vermicelli and potatoes separately, strain and keep aside.
- Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes.
- Add turmeric powders, coconut powder, groundnut powder and salt.
- Finally add vermicelli and mix well.
- Shape them into round vadas and deep fry them till golden brown.
- Serve hot with coconut chutney.
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This recipe was contributed by setseeani on 22 May 2002
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6 FAVOURABLE REVIEWS
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