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775 urad dal recipes


Last Updated : May 11,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Signal Chilas ( Recipe for Toddlers)
Recipe# 36851
16 May 08

 by Tarla Dalal
No reviews
This tricoloured chilas are sure to lease your toddlers and make them eat these healthy nutritious chilas!
Snakegourd Perugu Pachadi
Recipe# 33802
20 Sep 22

 
by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
South Indian Peanut Rice, Verkadalai Sadam Recipe
Recipe# 42481
09 Mar 19

 by Tarla Dalal
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli. Though used in a small quantity, the warm aroma and flavour of sesame seeds is quite notable in the South Indian Peanut Rice. With a mix of awesome flavours, this rice dish i ....
South Indian Sambar Powder, Sambar Masala Powder At Home
Recipe# 30828
21 Feb 23

 by Tarla Dalal
sambar powder recipe | how to make South Indian sambar powder at home | best sambar masala powder | sambar masala with Kashmiri chillies | with 18 amazing images. sambar ....
South Indian Stir Fry Rice
Recipe# 1584
09 Mar 19

 
by Tarla Dalal
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture. The key ingredients, which endow this South Indian Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
South Indian Tava Rice
Recipe# 39164
05 Jul 14

 by Tarla Dalal
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder. The peanut-sesame powder is actually such an effective enhancer that the aroma is sure to waft out of the kitchen as you toss the south indian tava ....
South Indian Tomato Onion Chutney, Onion Tomato Chutney
Recipe# 32832
03 Mar 21

 by Tarla Dalal
tomato onion chutney | onion tomato chutney recipe | South Indian style tomato chutney | tomato chutney recipe | with 18 amazing photos. onion tomato chutney is i ....
Southy Fritters
Recipe# 34235
19 Feb 11

 by Palak Rajput
No reviews
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
Soya Dosa
Recipe# 3514
13 Dec 16

 by Tarla Dalal
Tasty and satiating, the Soya Dosa is also quick and convenient to make without requiring any fermentation. Perfect proportions of soya flour and urad batter are combined to make delicious, golden-brown dosas that taste simply awesome, especially if served with coconut chutney. You can also ....
Soya Upma (  Healthy Breakfast)
Recipe# 4653
25 Apr 23

 
by Tarla Dalal
soya upma recipe | gluten free recipe | healthy breakfast recipe | soya granules upma | with 16 amazing images. soya upma is a healthy version of rava upma made w ....
Special Brinjal Rice (vaangi Bhaat)
Recipe# 39036
25 Feb 21

 by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Spicy Broccoli Subzi
Recipe# 41218
13 Jun 11

 by Tarla Dalal
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect to fit into desi subzis! Try this delicious recipe, and you are sure to agree with us. This recipe features broccoli in a unique gravy, which is thickened with roasted chana dal and urad dal pe ....
Spicy Chapati Cooked in Buttermilk
Recipe# 4676
08 Nov 19

 
by Tarla Dalal
A traditional tempering and fresh buttermilk transform leftover chapatis into a healthy and tasty snack – that you can have for breakfast or any time you are hungry! You can boost the nutrition quotient of the calcium and protein loaded Spicy Chapati Cooked in Buttermilk by adding a cup of vitamin-r ....
Spicy Green Moong Dal Khichdi
Recipe# 39566
03 Mar 23

 
by Tarla Dalal
green moong dal khichdi recipe | moong dal and rice khichdi | hari moong dal khichdi | with 25 amazing images. Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something sp ....
Spicy Mixed Dal
Recipe# 60
18 Aug 22

 by Tarla Dalal
spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 images With five protein-rich dals, this Spicy Mixed Da ....
Spicy Urad Dal Puri (  Gluten Free Recipe)
Recipe# 38631
23 Apr 20

 by Tarla Dalal
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
Spicy Urad Dal Puris (  Desi Khana )
Recipe# 1478
23 Sep 13

 by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
Spinach Dosa
Recipe# 41017
18 Apr 23

 by Tarla Dalal
spinach dosa recipe | palak dosa | keerai dosai | spinach dosa for pregnancy and kids | with step by step images. spinach dosa is a unique snack idea to make up f ....
Spinach Dumplings in Curd Curry
Recipe# 6411
23 Mar 14

 
by Tarla Dalal
This amazing preparation will be quite unlike anything you have tasted so far! A gravy of curds flavoured with a semi-spicy paste plays a host to delicious yet nutritious spinach dumplings. A wonderful accompaniment to roti, khichdi and rice, the Spinach Dumplings in Curd Curry is a novel dish that ....
Spinach with Chana Dal
Recipe# 33878
22 Sep 11

 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
Sprouts Appam
Recipe# 40402
14 Sep 15

 by Foodie #640920
No reviews
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
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