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99 tomato pulp recipes
Last Updated : Apr 18,2024
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Tava Mushroom by Tarla Dalal
Cooking on the tava is an age-old custom in the history of
Indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis.
Tava mushroom is one of my favorite recipes that uses basic
Recipe #30953
Tava Mushroom
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Recipe# 6417
05 Oct 14
Stuffed Spinach Leaves in Tomato Gravy by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Recipe #6417
Stuffed Spinach Leaves in Tomato Gravy
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Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
Recipe #3295
Ratatouille Ravioli with Tomato Cream Sauce
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Recipe #30824
Tomato and Red Wine Sauce ( Italian Cook Book)
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Recipe# 2843
26 Nov 13
Khakra Chaat by Tarla Dalal
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khak ....
Recipe #2843
Khakra Chaat
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Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Recipe #255
Malai Kofta Curry, Creamy Kofta Curry
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Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis) by Tarla Dalal
A paste of richly-textured ingredients like cashews, coconut, khus-khus and curds, gives the phoolgobhi aur mutter ki kari a very luxuriant feel, while the tinge of tomato balances the creamy curry with a bit of tang and makes it more enjoyable. When served with rotis, it makes a really hearty and s ....
Recipe #253
Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis)
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Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Recipe #4765
Paneer Palak
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Recipe# 38191
17 Apr 13
Renu's Baingan Bharta by Renu's Kitchen
No reviews
Its papular and so tasty dish. Enjoy with puri and paratha. A special baingan bharta for all your family.
Recipe #38191
Renu's Baingan Bharta
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Recipe# 38122
26 Mar 13
Banana Kofta Curry by Foodie #589403
As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....
Recipe #38122
Banana Kofta Curry
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Recipe# 37022
27 Jul 12
Recipe #37022
Tamatar Gajar Aur Nariyal ki Burfi
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Recipe# 8663
15 Jun 12
Potatoes in Goanese Gravy by Tarla Dalal
No reviews
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
Recipe #8663
Potatoes in Goanese Gravy
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Vegetable Makhani by Tarla Dalal
Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder.
Tastes great with
rotis
Recipe #8658
Vegetable Makhani
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Recipe# 30852
16 May 12
Spinach Malfati by Tarla Dalal
Steamed spinach dumplings served with hot tangy tomato sauce and gooey cheese makes an ideal and wholesome mini meal when served with garlic bread or rice. Both tomatoes and spinach are rich in folic acid, an important nutrient that promotes the growth and development of brain cells right from infan ....
Recipe #30852
Spinach Malfati
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Recipe# 36487
18 Apr 12
Red Velvet by damyantiben
No reviews
Apple and tomato pulp comes together to give red smooth velvety cocktail.
Recipe #36487
Red Velvet
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Recipe# 36074
04 Feb 12
Tomato and Potato Layered Soup by Tarla Dalal
No reviews
A tangy tomato soup served with a creamy potato soup. Pour both the soups into the bowl simultaneously using 2 ladles. The soups should be of the same density so that they stay separated when served.
Recipe #36074
Tomato and Potato Layered Soup
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Baghara Tamatar by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables.
This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Recipe #22517
Baghara Tamatar
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Goanese Potatoes by Tarla Dalal
No reviews
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with
Tandoori Roti or
Recipe #22502
Goanese Potatoes
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Recipe# 15699
14 Sep 11
Idli Burger by bajajdeepa
No reviews
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
Recipe #15699
Idli Burger
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Recipe# 8770
04 Aug 11
Recipe #8770
Paneer Pattra with Brinjal
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Recipe# 14177
28 Jul 11
Kabuli Chana Dal by mcgraff
No reviews
Full of flavour and a great source of protein and calcium, kabuli chana or gazpacho beans are made into a delicious kabuli chana dal recipe which can be devoured with rice or parathas. The spices blend beautifully with the onion, tomatoes and ginger garlic paste and add flavour to the kabuli chana d ....
Recipe #14177
Kabuli Chana Dal
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Recipe# 32791
16 May 11
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice.
Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.
You can also try other subzis like
Sai B ....
Recipe #32791
Khatta Makai Palak,know Your Green Leafy Vegetables
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Spicy Potato by Tarla Dalal
No reviews
A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish.
Recipe #31032
Spicy Potato
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Vegetable Jalfraize by Tarla Dalal
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients.
The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish.
You c ....
Recipe #22426
Vegetable Jalfraize
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Soya
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