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99 tomato pulp recipes
Last Updated : Apr 18,2024
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Potato Koftas in Makhani Gravy by Tarla Dalal
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
Recipe #31033
Potato Koftas in Makhani Gravy
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Kashmiri Dum Aloo by Tarla Dalal
Kashmiri dum aloo recipe |
traditional Kashmiri dum aloo curry |
restaurant style dum aloo | with 12 amazing images.
Sunday funday and want to treat your family with something extremely scrumptious meal? Here we hav ....
Recipe #2410
Kashmiri Dum Aloo
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Low Calorie Sev Puri by Tarla Dalal
low calorie sev puri recipe |
healthy rajma sev puri |
low calorie Indian chaat | with 26 amazing images.
low calorie sev puri is a
healthy sev puri which is a v ....
Recipe #4072
Low Calorie Sev Puri
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Tamatar ki Chutney, Indian Tomato Chutney for Chaats by Tarla Dalal
tamatar ki chutney recipe |
tomato chutney for chaats | with 10 amazing images.
A tomato-based chutney with the zesty overtones of garlic and carom seeds, this
tamatar ki chutney is a handy ingredient for desi food l ....
Recipe #2861
Tamatar ki Chutney, Indian Tomato Chutney for Chaats
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Tomato Rasam ( Eat Well Stay Well ) by Tarla Dalal
Tomato rasam, a perfect, low-calorie recipe to enjoy the true flavours of home-made south indian cooking. Serve this protein- and vitamin-packed rasam as an accompaniment to plain steamed rice. Tomatoes are bountiful of vitamin a, folic acid that helps boost immunity. This recipe is low in calories, ....
Recipe #33475
Tomato Rasam ( Eat Well Stay Well )
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Pyazwale Mutter by Tarla Dalal
While onion is usually added as a taste enhancer in most subzis, Pyazwale Mutter is an interesting preparation in which succulent onion rings share the limelight with juicy green peas. This fibre, iron and vitamin C-rich treat is a five-starrer in terms of taste, looks and aroma. The tangy fresh tom ....
Recipe #6433
Pyazwale Mutter
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Indo Chinese Hot and Sour Sauce by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss
noodles or served as a
Recipe #22559
Indo Chinese Hot and Sour Sauce
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Stuffed Bulgur and Brinjal Bake by Tarla Dalal
Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be enjoyed by everybody! Bulgur wheat is cooked with delicious veggies, tangy tomato sauce, aromatic herbs and spices, and stuffed into large brinjals.
This mouth-watering arrangement is then baked wit ....
Recipe #31101
Stuffed Bulgur and Brinjal Bake
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Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti by Tarla Dalal
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner!
Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, ....
Recipe #2462
Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti
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Recipe# 771
17 Jul 18
Sautéed Brinjal with Mushroom Sauce by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right.
The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce.
Together, the three components give you a very balanced ta ....
Recipe #771
Sautéed Brinjal with Mushroom Sauce
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Tomato, Mushroom and Spinach Pizza by Tarla Dalal
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and a range of exciting but low calorie toppings to create this colourful pizza. Remember not to indulge in it too often, however tempting it may look and taste! make it a occasional treat.
Recipe #22281
Tomato, Mushroom and Spinach Pizza
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Baked Beans Veg Cannelloni by Tarla Dalal
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. These homemade , fresh Pasta sheets are boiled, filled and rolled up into a cylindrical shape to form cannelloni and generally baked in a rich sauce .
Filled with a mixture of baked beans and red capsicum, this c ....
Recipe #38877
Baked Beans Veg Cannelloni
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Bunny Chow by Tarla Dalal
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry.
Believed to have its roots in the Durban
Recipe #42562
Bunny Chow
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Phulkopir Dalna by Tarla Dalal
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Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home!
This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
Recipe #42367
Phulkopir Dalna
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Recipe# 36113
22 Nov 17
Recipe #36113
Tangy Mozzarella Cheese Sticks
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Arbi Naveli, Colocossaia in Creamy Tomato Gravy by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy.
The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
Recipe #22805
Arbi Naveli, Colocossaia in Creamy Tomato Gravy
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Veg Lasagne with Paneer by Tarla Dalal
In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal!
Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of ....
Recipe #2458
Veg Lasagne with Paneer
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Recipe# 9644
06 Oct 16
Masala Paneer Dry by janhavid16
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with
rotis or with
Recipe #9644
Masala Paneer Dry
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Beans and Vegetables in Tomato Gravy by Tarla Dalal
Beans and Vegetables in Tomato Gravy is a mouth-watering dish that can be had on any day. With loads of veggies and boiled kidney beans, it is quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.
The best part, however, is that it ....
Recipe #2212
Beans and Vegetables in Tomato Gravy
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Recipe# 1578
14 Sep 16
Recipe #1578
Subzi ka Salan, Vegetable Curry
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Tangy Rajma Sev Puri by Tarla Dalal
A totally off-beat
chaat item that you will fall in love with! Here, crisp papdis are topped with a chatpata rajma mixture and tangy tomato chutney. A garnish of chopped onions and sev completes the effect, making the Tangy Rajma Sev ....
Recipe #40939
Tangy Rajma Sev Puri
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Recipe# 71
28 Feb 16
Vegetable Balls in Tomato Sauce by Tarla Dalal
A dough of potatoes and mixed vegetables perked up with garam masala is deep-fried into crunchy vegetable balls, which are floated in a tangy tomato-based sauce, and served with a yummy garnish of cheese.
After adding the vegetable balls to the tomato sauce, remember to cook on a medium flame ....
Recipe #71
Vegetable Balls in Tomato Sauce
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Spaghetti in Tomato Sauce, Spaghetti in Red Sauce by Tarla Dalal
In a rush, but wish to eat something different? Well, try this delicious Spaghetti in Tomato Sauce. A combination of fresh tomato pulp, tomato ketchup and cream forms a nice luscious base for spaghetti and veggies.
Chilli flakes add speckles of spice to this spaghetti preparation while a gener ....
Recipe #683
Spaghetti in Tomato Sauce, Spaghetti in Red Sauce
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Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in
Indian cooking - saffron.
Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Recipe #30951
Mughlai Paneer Koftas, Rasbhari Motiyan
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Soya
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