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55 rose water recipes


Last Updated : May 06,2024




गुलाब जल रेसिपी - हिन्दी में पढ़ें (rose water recipes in Hindi)
ગુલાબ જળ રેસીપી - ગુજરાતી માં વાંચો (rose water recipes in Gujarati)

Benefits of rose water, gulab jal

Rosewater is known as an astringent and toning properties in beauty treatments. It is thought to reduce redness by soothing enlarged capillaries just below the skin's surface. It cleanses and refreshes dry, sensitive skin safely and gently. More recently it has been introduced as a skin toner, and many people also enjoy its use in varied applications of aromatherapy in the form of face packs and lotions. Its essential oils are said to relax you and reduce stress. However some people are known to be allergic to rose water. So it is advisable to consult your doctor before using it. 

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Apple Jalebi ( Eggless Desserts Recipe)
Recipe# 1117
20 Aug 12

 by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Boondi Payas
Recipe# 3919
19 Apr 15

 by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Coconut Paneer Rolls in Apple Rabri
Recipe# 1118
20 Aug 12

 by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe)
Recipe# 36864
20 Aug 12

 by Tarla Dalal
No reviews
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
Cup Cake with Marzipan Decoration
Recipe# 34023
06 Jan 11

 
by Palak Rajput
No reviews
Cup Cake with Marzipan Decoration is amaizing international recipe tasty marzipan icing. Healthy and attractive for kids.
Date and Rice Pilaf
Recipe# 22606
21 Jan 10

 by Tarla Dalal
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
Gil-e- Firdaus, Hyderabadi Rice Kheer
Recipe# 41438
11 Nov 21

 by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Grapes Pineapple and Apple Smoothie
Recipe# 34458
09 Mar 11

 by Palak Rajput
Refresh your guest by serving chilled Grapes Pineapple and Apple Smoothie in this summer.
Hyderabadi Sheer Khurma for Ramadan, Eid
Recipe# 30977
27 Jul 23

 by Tarla Dalal
sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan | with 24 amazing images. sheer khurma recipe |
Kashmiri Fruit Stir-Fry Rice
Recipe# 22667
06 Mar 13

 
by Tarla Dalal
No reviews
A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.
Malpua Recipe ( Indian Dessert)
Recipe# 2037
16 May 11

 
by Tarla Dalal
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
Malpua Recipe ( Quick Shallow Fried )
Recipe# 1520
23 Sep 13

 by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....
Malpuas
Recipe# 2856
26 Nov 13

 by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Mashkool Rice
Recipe# 22604
21 Jan 10

 by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
Mohanthal, Traditional Gujarati Mohanthal Mithai
Recipe# 2047
10 Oct 22

 by Tarla Dalal
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the ....
Mumawash Rice
Recipe# 22605
21 Jan 10

 by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
Qabooli Biryani, Hyderabadi Chana Dal Biryani
Recipe# 41476
18 Feb 22

 by Tarla Dalal
Qabooli biryani recipe | Hyderabadi chana dal biryani | instant pot Indian chana dal biryani | Hyderabadi Qubooli biryani | with 60 amazing images. Qabooli biryani recip ....
Rasgulla
Recipe# 11547
23 Jan 01

 by vinodsharma
No reviews
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
Saffron Rice, Kesar Chawal
Recipe# 22597
21 Jan 10

 
by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
Seb ki Jalebi, Apple Jalebi Recipe
Recipe# 6486
07 Jul 12

 
by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
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