Instant Rabri, Quick Rabdi
by Tarla Dalal
Added to 239 cookbooks
This recipe has been viewed 82284 times
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content.
Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.
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Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi
Preparation Time:    Cooking Time:
Makes 4 servings
- Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
- Bring the milk to boil in a broad non-stick pan.
- Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Allow it to cool completely and refrigerate for 2 to 3 hours.
- Serve chilled garnished with cardamom powder.
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