Kashmiri Fruit Stir-Fry Rice

by Tarla Dalal

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Added to 7 cookbooks This recipe has been viewed 23319 times

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.

Kashmiri Fruit Stir-Fry Rice recipe - How to make Kashmiri Fruit Stir-Fry Rice

Preparation Time: 10 Minutes Cooking Time: 20 Minutes Total Time: 0 mins 4Makes 4 servings
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Ingredients

2 tbsp ghee
3 cloves (laung / lavang)
25 mm (1") piece of cinnamon (dalchini)
3 green cardamoms (elaichi)
1 bayleaf (tejpatta)
1 cup chopped mixed fruits (pineapple, oranges, pears, apples, guavas, etc.)
3 cups cooked long grained rice, page 100
1/4 cup chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1/2 cup fresh cream
1/2 cup milk
salt to taste

Method

Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
Add the fresh fruits and stir-fry for a minute.
Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
Serve immediately.

RECIPE SOURCE : Stir-Fry