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1718 potatoes recipes


Last Updated : Apr 11,2024




आलू रेसिपी - हिन्दी में पढ़ें (potatoes recipes in Hindi)
બટાટા રેસીપી - ગુજરાતી માં વાંચો (potatoes recipes in Gujarati)
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Recipe# 34173
07 Feb 11

 by bakshichitra
No reviews
Rajma Burger, Burger is an all time favourite snacks of kids and elders, but try this rajma tikki stuffed burger.
Rajma Tikki Satay with Spring Onion Dip
Recipe# 35031
11 Sep 19

 by Tarla Dalal
A traditional Punjabi tikki morphs into an innovative low-cal satay when combined with veggies and paneer. As a cross-cultural touch, i have included my favourite spring onion dip in ....
Recipe# 39807
25 Aug 22

 by supriya006
Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
Recipe# 13768
26 Apr 03

 by kalpana_6
No reviews
rava vadai is a novel recipe of creating savory crispy balls (vadas) from rava or semolina mixed with spices. Enjoy delicious spicy rava vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Recipe# 37274
04 Sep 12

 
by Kajal P Jobanputra
No reviews
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
Recipe# 16320
05 Mar 03

 by madhavikulkarni
No reviews
Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.
Recipe# 10581
28 May 02

 by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 13954
21 Apr 03

 by deebala
No reviews
An appealing red and white sandwich with grated carrots and cheese as filling. Devour the delicious red and white sandwich toasted or grilled with ketchup or chutney.
Recipe# 13820
01 Dec 01

 
by anithajagadeesh
No reviews
Reducing salt taste in your food is a great way for cutting down your chances for hypertension and unwanted water retention. Learn many novel cooking tips, recipe tips at tarladalal.com
Recipe# 14368
03 Apr 03

 by sri_baily
No reviews
Roasted Rice flakes or poha makes for an excellent low cal and crunchy snacking item. Add roasted nuts, chopped onion, chillies and masalas and you have a delicious chaat recipe for your family and guests.
Recipe# 35798
18 Jun 15

 by damyantiben
No reviews
Rice Salad, a colourful, wholesome and filling salad that is flavourful and delicious! Roasted cashewnuts adds a crunch and special touch to this dish.
Recipe# 14540
19 May 01

 by Lathaganes
No reviews
tempt your guests with this mouthwatering and rich vegetable curry recipe. The assorted vegetables are cooked in a spicy thick onion-tomato based curry and served with fresh malai or cream as topping.
Recipe# 14267
04 Sep 02

 
by veenadink
No reviews
Serve the Roasted corn soup with garlic to liven up your cold winter evenings. A warm, delicious and simple soup recipe with appealing flavours of roasted corn and garlic.
Recipe# 35973
23 Jan 12

 
by damyantiben
No reviews
A very spicy and refreshing snack which can be served as breakfast or as a snack!
Recipe# 12866
31 Mar 01

 by shalgeeta
No reviews
-this recipe is easier and quicker than traditional
samosas.
-if the filling tends to come out while frying, make a
thin batter by mixing 1 tbsp Maida with 1/2 cup water
and a pinch of salt. dip the slices in this batter
before frying.
Recipe# 13207
01 Jun 01

 by casatina
No reviews
Rosemary potatoes is an easy potato recipe with potatoes placed on a baking tray topped with Italian dressing and fresh herbs like rosemary. A flavourful and healthy vegetable dish.
Recipe# 14964
27 Dec 03

 by sumagandlur
No reviews
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
Recipe# 34033
05 Jul 11

 by Kashmeera Deshpande
No reviews
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
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