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Rosti Potato
by Nitika Jain
Added to 2 cookbooks
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Rosti Potato recipe - How to make Rosti Potato
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4Makes 4 serving
Method- Combine potatoes,coriander, salt,pepper, green chillies and mix well.
- Shape it into tikki and place peas or con on the top.
- Heat the little oil in a pan, and shallow fry the tikkis till they turn golden brown in colour.
- Arrange tikkis in an ovenproof dish leaving 1 inch space in between.
- Spread white sauce and ketchup. Top with cheese and peas or corn.
- Grill in hot oven for 10 min at 200 degrees.
- Serve hot.
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This recipe was contributed by Nitika Jain on 31 May 2011
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