Rava Pakoda
by BETHICA DAS
Added to 1 cookbook
This recipe has been viewed 8551 times
An yummy treat for those special Sunday evenings with you family or friends.
Method- Dry roast the semolina till light brown.
- Mix with the yoghurt and all the other ingredients, except oil.
- Make wadas out of it and deep fry them in hot oil in batches. Drain and serve hot with sauce or chutney.
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This recipe was contributed by BETHICA DAS on 04 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...Know more about this member,
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