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2046 plain flour recipes


Last Updated : May 15,2024




मैदा रेसिपी - हिन्दी में पढ़ें (plain flour recipes in Hindi)
મેંદો રેસીપી - ગુજરાતી માં વાંચો (plain flour recipes in Gujarati)
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Carrot Pancakes with Rabri
Recipe# 1112
20 Aug 12

 
by Tarla Dalal
No reviews
A unique east-west blending of Desserts Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Chinese Toffee Apples ( Eggless Desserts Recipe)
Recipe# 1305
20 Aug 12

 by Tarla Dalal
No reviews
Chinese toffee apples are deep-fried apple fritters soaked in honey syrup and topped with sesame seeds. The apples are soft inside, but the coating of caramelised sugar and honey gives it a crispy cum gooey texture like toffee.
Strawberry Sponge Roll
Recipe# 1126
20 Aug 12

 by Tarla Dalal
No reviews
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup
Recipe# 1119
20 Aug 12

 by Tarla Dalal
No reviews
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
Recipe# 37118
12 Aug 12

 
by Rekha Ghadawala
No reviews
The Most common Dumplings are the deep fried Doughnuts.I Make them every now and then but personally, I like this version boiled with a crumbled topping or the fried with cranberries better.
Yummy Cocoa Burfi
Recipe# 37025
27 Jul 12

 by Radha Hoizal
No reviews
This is a burfi made from maida and cocoa powder and each piece will taste like a chocolate.This is an easy version to satisfy the children's desire to eat chocolates
Recipe# 36977
23 Jul 12

 
by Rehana Khambaty
No reviews
A delicious south indian mithai made with delicate flavour of coconut.
Hara Bhara Kebab ( Punjabi Khana)
Recipe# 30879
17 Jul 12

 
by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Methi ki Missi Roti, Punjabi Methi Missi Roti
Recipe# 30909
17 Jul 12

 by Tarla Dalal
This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of f ....
Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Paneer Kulchas,  Paneer Kulcha Made with Yeast
Recipe# 37322
17 Jul 12

 by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas. The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Paneer Tikki Pasanda
Recipe# 278
17 Jul 12

 by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
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