Shahed Khajoor ki Karanji
by Rehana Khambaty
This recipe has been viewed 3600 times
A delicious karanji made with dates!
Method- Grind the filling into a paste. Reserve.
- Make a stiff dough with all other ingredients except ghee or oil for frying.
- Divide the dough into small balls and roll out each to 8 cm disc.
- Put a spoon of filling in the center and fold over.
- Flute the edges to make a half moon shape.
- Make all karanjis and leave to drop on a piece of muslin.
- Deep fry in batches till golden and crisp.
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This recipe was contributed by Rehana Khambaty on 04 Aug 2012
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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