Crunchy Sweet Sandesh Dumplings
by Rekha Ghadawala
This recipe has been viewed 4727 times
The Most common Dumplings are the deep fried Doughnuts.I Make them every now and then but personally, I like this version boiled with a crumbled topping or the fried with cranberries better.
Method- Boil enough water in a deep pan, add the balls and cook till the balls starts floating on top.
- Drain and keep aside.
for the crumble- Heat the butter in anon-stick pan, add the bread crumbs, sugar and nuts and mix well and saute till they are cooked.
how to proceed- Roll the cooked dumplings on the crumble to cover them from all the sides.
- Serve immediately.
- FROM--REKHA.Y.GHADAALA.
Other Related Recipes
This recipe was contributed by Rekha Ghadawala on 12 Aug 2012
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe