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Black Eyed Pea Dip
by Jaya Chari
Added to 2 cookbooks
This recipe has been viewed 4261 times
This Latin tasting dip is great accompaniment for chips. It is a wonderful source of protein and a great way to make chips and dips a meal!!
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Black Eyed Pea Dip recipe - How to make Black Eyed Pea Dip
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4Makes 4 serving
Method- Grind tomato, garlic, onion and coriander in a food processor coarsely.
- Add the black eyed peas, cumin seeds powder, chilli flakes and salt, to taste, and grind until the mixture is mostly smooth.
- Transfer into a decorative bowl and garnish with coriander.
- Enjoy with Tortilla Chips or any chips of your taste.
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This recipe was contributed by Jaya Chari on 19 Apr 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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