7995 oil recipes

A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.

Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.

Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.

The corn kebabs make for an awesome evening snack recipe with corn kernels boiled and then blended with spice powder. This corn mixture is then coated and shallow fried or grilled till crispy done. Enjoy with chilli sauce.

Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.

Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.

Tangy yummy instant tamarind rice is ready.
goes well with fried papads/chips.

Rolli polli stuffed bread piece is a delicious and crispy snack item. The bread slices are cut into squares and then stuffed with a mixture comprising of semolina, chopped vegetables and chillies. The stuffed bread are then deep fried and served hot with tomato sauce.

Here is an easy and delicious Gur Zarda recipe which makes for a lovely sweet dish prepared from gur or jaggery. Find many traditional dessert recipe at tarladalal.com

A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.

Broccoli happens to be a powerhouse of nutrients and this delicious, thick, Cream of broccoli soup brings out the goodness of the broccolis in a delicious bowl of soup.

A delicious paratha with the goodness of vegetables.. an instant hit with kids.

A delicious nutritious recipe..

An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.

The crispy poha wadas are ready to be savoured with chai while watching the rains.

This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.

A popular snack typically enjoyed with chutney or sauce, the crispy veg pakoda is prepared by mixing the vegetables with gram flour or besan and spice powders. Drop this mixture in the hot oil and enjoy the crispy crunchy pakodas or fritters with tea or coffee.

A delightful snack recipe ,Stuffed egg is sure to become favorites among all non veg lovers. The boiled eggs are slit and then filled with a spicy mix comprising of minced meat(keema),tomatoes, chopped chillies and spices. These stuffed eggs are then batter coated, rolled in bread crumbs and then fr ....

Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.

Brocolli paratha is prepared by adding chopped broccoli into the flour mix and then shallow frying these healthy parathas with ghee or butter. Enjoy the lovely stuffed broccoli parathas with raita or pickle.

Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

An ideal dip for momos, garlic breads, and starters.