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7994 oil recipes


Last Updated : Apr 28,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 16235
24 Oct 05

 
by red12345
No reviews
Hot and tasty patties made with mashed potatoes and boiled corn mixed with various confiments and different masalas.
Recipe# 13936
01 Jul 03

 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe# 15419
12 Dec 02

 
by sairam0203
No reviews
Cut onions into rounds and separate each rings. Dip each onion rings in the batter and deep fry. Sprinkle chat masala on the crispy fried onion rings and serve hot with pulao or Biryani.
Recipe# 11936
14 Aug 01

 
by chef_anu
No reviews
1)within the same preparation time number of sandwiches can be increased just by increasing all the ingredients in the same proportion
2)if maida is not feasible then add water to the yogurt to make it thin and use it .
Recipe# 15624
04 Sep 06

 by neeru2agarwal
No reviews
Shape the mixture made from spinach puree, steamed corns, spice powders and chopped coriander levees as corn spinach rolls and shallow fry the rolls with bread crumbs as coating. These iron rich delicious snack item is typically paired with chutneys or sauce.
Recipe# 12183
29 Jun 01

 by karish
No reviews
A delectable patties recipe, Spaghetti pattis are prepared by mashing boiled potatoes and stuffing the potato balls with boiled spaghetti mix. The spaghetti patties are deep fried and served hot with mint chutney and ketchup.
Recipe# 12834
04 Jul 01

 
by chinmay_12
No reviews
Do this bhaji in kadai only.
while giving bread, apply butter and make it hot on tawa.
for this bhaji we need bread of 600 gms. you can make 18-20 breads.
Recipe# 9412
26 Aug 11

 by sriya vaishnavi
No reviews
Easy to make tasty tangy pickle. . Made with cucumber and spiced up with chilli powder and mustard seeds.
Recipe# 15827
27 Feb 04

 by pallavi_sri
No reviews
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
Recipe# 10229
21 Jul 02

 by sunilmerchant
No reviews
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 11588
23 Jan 01

 by vinodsharma
No reviews
An authentic bhendi or ladyfinger recipe with seasonings and besan, crispy bhendi is very tasty and quite easy to prepare. Serve this delicious lady finger or bhindi vegetable with rotis.
Recipe# 11404
30 Dec 01

 by lonergan2468
No reviews
Garam masala
always put in last as it can burn
only use a small amount of haldi as too much can make a dish taste bitter
try using food coloring instead of haldi esp in rice dishes.
to prevent the base from sticking to the bottom of the pot place a bowel of water on top of cooking pot
Recipe# 31910
25 Mar 08

 by Foodie#405226
No reviews
If the idlies are left over it doesn't taste well,just try the receipe of idli upama for the morning breakfast and see how it work
thank u
Recipe# 11121
24 Jun 22

 by jain_bhavika
Dariya oriental is a savory daliah or broken wheat preparation with vegetables. Serve dalia as breakfast or packed lunch option
Recipe# 9155
11 Oct 11

 
by g_radhika
No reviews
Every indian household swears by its own traditional onion chutney recipe. A spicy and tangy onion chutney is prepared from raw onions, garlic and coriander leaves. Serve with pakodas or tikkas.
Subzi Kadhi 1
Recipe# 34887
05 May 11

 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe# 11794
13 Feb 02

 
by sonaprem
No reviews
A Chinese dish, gobi Manchurian, prepared from grated cauliflower florets is a perfect dish to be paired with noodles and soup. The rice Manchurian balls are cooked in a typical sweet and sour Chinese recipe.
Recipe# 11411
27 Dec 01

 by ektamit
No reviews
Take care not to heat the tava too high, as this pizza tends to burn quickly.
enjoy this unique nutritious pizza with your children family and friends.
Recipe# 12682
18 Oct 00

 by ushagupta
No reviews
If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies
Recipe# 9101
16 Nov 04

 by bajajdeepa
No reviews
This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 11068
17 Apr 15

 by vidhsur
No reviews
If gravy is needed mix 2-3 tbps of corn flour in water and add to the stir fry. heat till the mixture thickens.
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