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Pav Bhaji By chinmay_12
by chinmay_12
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Do this bhaji in kadai only.
while giving bread, apply butter and make it hot on tawa.
for this bhaji we need bread of 600 gms. you can make 18-20 breads.
For bread- Mix everything and keep in square mould. keep only 3 or 6 bread.
For bhaji- Steam all vegetable in pressure cooker.
- Make the paste of ginger-garlic.
- Then put oil in kadhai.
- Then fry onion (which you have cut. then after frying, put garam masala and ginger garlic paste.
- Then after frying put red chilli powder.
- After frying it very nicely put steamed vegetable, potato, tomato and then saute it till it becomes dry. repeat this procedure 4-5 times.after bhaji becomes dry put dry mango powder, black salt, dhania jeera powder, normal salt (according to taste) then saute it. then put 2-3 bowls of water.
- It should become not much thick.
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This recipe was contributed by chinmay_12 on 04 Jul 2001
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