7995 oil recipes

Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....

Add taste to your mundane evenings with these easy-to-make delicious pakodas. The combination of luscious paneer and crunchy kaju will appeal to every foodie's taste buds. Paneer enhances the richness quotient of our preparation. Bread is used as a binder to mix all the ingredients well. Ajwain give ....

After eating this pakoda you will surely think twice as to what is used in this.

All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack

Crispy onion ring is tasty fusion of pakoda which made from onion.

Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.

`Dabeli` - a hot favourite snack in Gujarat and now it has become equally popular among all. `Dabeli Pakodas`--Pakoda lovers will enjoy the Dabeli taste in Pakodas. Enjoy the Dabeli Pakodas!

Paneer and Potato Pakodas are hot favourite of all. The Cheesy Stuffing with a distinct Basil flavour will make these Pakodas a special Grand Treat for all the loved ones

Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.

One of the most likely snake of my father that he wants to aspect from my mom. Now I am presenting this dish in a new way.

Bringal/Eggplant /Baigan pakodas makes monsoon awesome.. You can stuff or direct fry..

This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.

Kids usually don't like the bread crust or this is for those people like me who hate bread crust and usually would cut them ,dump it and just enjoy the spongy bread and also sometimes we use just the spongy portion for some recipe and have to discard the edges.Then this pakora can be made.

Its a delicious recipe which contains sprouts and spinach.

This can be made in a jiffy as it does not consume much time. Jowar noodles made fresh in a stemer and mixed with veggies and a tempering of mustard seeds. A healthy Indian version of noodles.

Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.

A khatta meetha surprise for kids and elders, both will enjoy munching on this crunchy delight. Its also easy and quick to prepare.

I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.

It can be served as a snack and starter.It is healthy and can be cooked with very little oil.It can also be given in lunchbox of kids.

A quick to prepare and tasty-chatakedar hot snack which can be enjoyed any time. Its an all time favourite snack with young and old alike.

Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.

Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....

Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!

Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.