7995 oil recipes

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.

Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried .These soya Manchurian is then simmered in a soya sauce and vinegar based curry and enjoyed with noodles or fried rice,. A nice variation to the typical vegetable or ch ....

Serve with plain parathas or any thing in lunch or dinner.

Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.

A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.

Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.

Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.

Capsicum and paneer delight presents a delicious and appealing vegetable recipe with paneer and capsicum cooked together along with choicest seasonings and then served garnished with chopped coriander leaves.

Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.

Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....

Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....

Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.

Tasty and spicy version od the famous macaroni and cheese preparation with chillies.

Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious h ....

Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.

A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.

Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. This recipe has been tried by Tarla Dalal’s team and has been standardized and updated.

Get the traditional recipe to prepare the North Indian rajmah with an authentic blend of rajmah beans with spice powders and tomato puree. The rajmah is typically relished hot with steamed rice and an onion salad as accompaniment. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal rec ....

Stuffed bhindi (stuffed lady finger) is an irrestible vegetable dish with the lady fingers or bhindi slit lengthwise and stuffed with a spicy stuffing comprising of spice powders, onion, garlic, ginger and roasted peanut powder. Shallow fry the stuffed bhindis with choicest spice powders and serve s ....

A lovely combination of paneer and spicy chinese cuisine inspired manchurian sauce, paneer in manchurian sauce is best enjoyed as side dish or starter.

Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.

Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....

Eggless Pineapple Upside Down Cake, a yummy eggless cake with a pineapple flavour and top with caramelizes pineapples and cherry.

Chole masala is a north indian style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve chole masala with onion rings ....