7995 oil recipes

Enjoy the subtly spiced paneer extravaganz, paneer jalfrezi which is prepared with paneer and onion and capsicum tossed together ina rich dry fruit based paste and fresh cream. The paneer jalfrezi is a party special paneer recipe, which may be served to guests on gatherings and social functions.

Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.

Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Enjoy chola Bhatura as meal or heavy snacks with onion rings and mango pickle.

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.

This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.

Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag.

Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.

Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.

Golden fried baby corn is an easy recipe to prepare crispy chili baby corns. Mix sliced baby corn, cornflour, tbsp garlic-ginger paste, red chilli powder and salt. Deep fry in hot oil until golden brown and serve with a sauce of your choice.

Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.

Schezuan paneer it is a spicy paneer recipe. It can be served as an acompaniment or a starter.

Its a traditional dish of Bihar. Its basically an evening snack served with chokha made out of potato,brinjal and tomato.

A tandoori item, my tandoori mushroom is simply grilled to perfection. The marinated mushroom and vegetables are grilled or placed in a hot tandoor along with an amazing blend of herbs and masala and serves as a great vegetarian starter recipe.

Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried.

A simple version of dum aloo which will be loved by all. It is quick as well as worth a try!!

A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.

Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.

A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....

Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.

A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.

tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.

This is a borrowed recipe nevertheless, an excellent one.if the centre of the cake looks undone after baking ,you could microwave it for 2 more mins on med-high.

Very-very testy when it is hot. You can serve it with coriander and green chili chutney.