Eggless Pineapple Upside Down Cake
by ChefOfTheFuture
Added to 23 cookbooks
This recipe has been viewed 44341 times
Eggless Pineapple Upside Down Cake, a yummy eggless cake with a pineapple flavour and top with caramelizes pineapples and cherry.
For the Garnish- In a ring mould, add the butter, and put the mould over the flame.
- When the butter melts add the brown sugar, and caramelize it.
- Arrange the pineapple slices and cherries on the caramel as per your requirement. Keep aside.
For the cake- Preheat the over at 160 degree Celsius.
- Sieve all the dry ingredients together.
- In a large vessel, whip together the condensed milk, oil and butter. Add the essence and mix well.
- Gradually add the sieved flour mixture to the whipped mixture.
- Whip again till a thick batter is formed. Add the chopped pineapple pieces and mix well.
- Pour it in the mould over the pineapple and cherry(the prepared tin).
- Bake at 180 degree Celsius for 20 minutes or till the cake is done.
- When the cake is baked, take it out of the oven and let it cool. Unmould and serve.
Handy Tip- Make sure you don't unmould a hot cake as it may break. Can be unmoulded warm if you are using a silicone mould.
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This recipe was contributed by ChefOfTheFuture on 23 Jun 2011
I am the future chef.....training to be a proffessional chef......i love cooking and baking....i bel...Know more about this member,
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