Gobi Manchurian By aanchamehra7

by aanchamehra7

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A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.

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Gobi Manchurian By aanchamehra7 recipe - How to make Gobi Manchurian By aanchamehra7

Stir-fry Quick Stir-Fries

Preparation Time: 45 minutes Cooking Time: 15-20 minutes Total Time: 651 hours 5 minutes 6
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Ingredients

Method

Boil the florets for 3-4 minutes in plenty of water , to which atsp of milk & salt each has been added.
Drain & pat dry on a clean cloth.
Make thin batter out of flour, 2 tsp cornflour, 1/4 the of both ginger & garlic paste, 1/4 tsp red chilli powder& salt to taste.
Dip the floretes into the batter one by one & deep fry in hot oil. keep aside.
In 3 tsp oil add 3/4 og both giner & garlic paste, crushed red chillies, fry for a minute.
Add salt & spring onions, stir fry for a minute.
Add 1/2-1 cup water and bring to a boil.
Add 1 tsp cornflour to 1/4 cup waterann dissolve well.
Gradually add to the gravy an stir continously till it resumes boiling.
Boil till the gravy becomes transparent.
Add florets & soya sauce. boil for 2 more minutes and remove from fire add vinegar.
Serve hot with steamed rice or noodles.