Crispy Onion Ring

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Crispy onion ring is tasty fusion of pakoda which made from onion.

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Crispy Onion Ring recipe - How to make Crispy Onion Ring

Deep-fried Indian Starters Evening Tea Snacks

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

4 onions , cut into thick slices
2 cups plain flour (maida)
3 tbsp cornflour
salt to taste
1/2 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp coriander (dhania) powder
1/2 tsp freshly ground black pepper (kalimirch)
1/2 tsp baking powder
oil to deep fry

Method

Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings.
Sieve together refined flour, corn flour , salt, pepper powder and baking powder,oregano,coriander powder,4 chilly flacks.
Add half cup of oil and sufficient water to make a thick batter.
Whip this batter with whisk or hand continuously for a long time - say five to ten minutes.
Heat sufficient oil in a kadai.
Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.