Yam Cooked in Mustard Curry

by Simple cooking

add to my cookbook add to shopping list

This recipe has been viewed 7701 times

I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.

Add your private note

Yam Cooked in Mustard Curry recipe - How to make Yam Cooked in Mustard Curry

Tags

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 2Makes 2 to 3 servings
Show me for servings

Ingredients

4 tsp yellow mustard seeds soaked in water for 10-15 minutes
2 to 3 green chillies
6 to 7 garlic (lehsun) cloves
1/2 tsp turmeric powder (haldi)
1/4 tsp black peppercorns (kalimirch)
1/2 tsp red chilli powder
1 tsp dried mango powder (amchur) powder
2 tsp lemon juice
mustard (rai / sarson) oil
250 mms yam (suran)
2 finely chopped tomatoes
finely chopped coriander (dhania)
salt to taste

Method

Combine the mustard, green chillies, red chilli powder, salt, pepper, turmeric powder, garlic, 4 tsp water, amchur powder and lemon juice in a mixer and blend to a coarse paste.
Boil yam in a pressure cooker.
Cut yam into square pieces and dip them into the prepared paste.
Heat oil in a pan and shallow fry the yam pieces, drain and keep aside.
In the same pan, add the leftover paste, lemon juice, chopped tomatoes and keep stirring it until the oil oozes out from it.
Put yam slices in it and 1 cup of water. Cook for another 15-20 minutes.
Serve immediately garnished with coriander.

This recipe was contributed by Simple cooking on 08 Feb 2016
I am an Engineer with an IT firm currently.Cooking had always been my passion since childhood.Since ...

Know more about this member, Click Here

Login Name
Password

Yam Cooked in Mustard Curry

Yam Cooked in Mustard Curry recipe - How to make Yam Cooked in Mustard Curry

Tags

No Contest Announced